• 1 pkg. lime Jello
• 1 cup. hot water
• 1 ( 3 oz.) pkg. cream cheese
• 1/3 cup Miracle Whip
• 1 cup cream, whipped
• 1 cup crushed pineapple, drained
• 1 cup nutmeats

Dissolve Jello in 1 cup hot water. Let cool and then whip it and the cream cheese and salad dressing.
Fold in pineapple and nuts. Fold into the whipped cream. Pour into a pretty dish and refrigerate.

From "Courtin' in Kelly's Kitchen" by Joanne Kliegl Kelly

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