• 2 tablespoons enriched flour
• 1 ½ teaspoons of salt
• ½ teaspoons of black pepper
• 2 tablespoons of water
• 1 pint oysters (oyster and juice)
• 1 quart scalded milk
• ¼ cup butter
• paprika (optional)

Make a smooth paste of the flour, salt, pepper and water.

Add to paste to oysters.

Simmer over very low heat for 10 minutes or until edges of the oysters curl.

Add hot milk.

Add butter.

Cover and allow to stand 15 minutes before serving.

If desired, sprinkle generously with paprika.

Makes 4 servings.

From "Courtin' in Kelly's Kitchen" by Joanne Kliegl Kelly

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