• 2½ pounds lean ground beef
• 1 pound ground pork sausage or ham loaf
• 1 can stewed tomatoes or Italian type tomato sauce
• 1 cup bread crumbs or oatmeal
• 3 beaten eggs
• 1 - 8 ounce can Italian tomatoes
• 1 teaspoon salt
• ¼ teaspoon pepper

Mix ingredients

Pack lightly into 2 loaf pans.

Bake 1-1½ hours at 350 degrees

I usually bake one loaf and freeze the other to use at a later date
(or give it to a sick friend).

From "Courtin' in Kelly's Kitchen" by Joanne Kliegl Kelly

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