• 1 (8 oz.) pkg. curly noodles, cooked
• 1/4 lb. grated Chedder cheese
• 1 can corned beef, flaked
• 1/4 cup chopped green pepper (opt.)
• 1 can cream of mushroom soup
• 1 can evaporated milk
• 2 Tablespoons chopped onions
• Salt & Pepper, to taste

Mix all ingrediants into a greased 9x13-inch pan.
Top with crusted potato chips. Bake at 350 for 60 to 75 minutes.

Marge Mills

From "Courtin' in Kelly's Kitchen" by Joanne Kliegl Kelly

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