• 1 can pie filling
• 1 baked graham cracker crust
• 1 - 8 ounce package cream cheese softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup whipping cream (whipped)

Beat cream cheese, powdered sugar and vanilla until smooth.

Fold in the whipped cream.

Pour filling into crust.

Top with your favorite pie filling.  Chill. Serves 6-8.

From "Courtin' in Kelly's Kitchen" by Joanne Kliegl Kelly

Place your Order