• 1 - 12 oz bag curly noodles (cooked)
• 1 can corned beef (flaked)
• 1 can of cream of mushroom soup
• 1 can of evaporated milk
• 2 tablespoons of chopped onions
• ¼ pound grated cheddar cheese
• ¼ chopped green pepper (optional)
• salt & pepper

Mix all ingredients together and pour into greased 9 by 13 inch pan.

Top with crushed potato chips

Bake 1 hour at 350 degrees

From "Courtin' in Kelly's Kitchen" by Joanne Kliegl Kelly

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