Aunt Lizzie's
Dumplings
- 1 beaten egg
- ½ cup milk
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 cup + 2 tablespoons flour
Beat egg and milk together
Mix dry ingredients together and stir in.
Spoon on top of boiling soup.
Cook uncovered 10 minutes and cover 10 minutes
They are very light and fluffy!
From "Courtin' in Kelly's Kitchen" by
Joanne Kliegl Kelly\
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